Our gluten free rustic breads have a crunchy crust with a moist center. These breads are virtually identical to the taste and texture you'd expect of a normal bread.
All of our products are made from clean, simple ingredients. We use non-GMO ingredients, no chemicals, no artificial flavors and colors, and try to use organic when possible. Each Doodle Bread is baked in our dedicated gluten free kitchen in New Hampshire.