Doodle is pausing our production of baked goods, so I can spend more time with my family. If you are missing our products, check out our dry mixes. Follow us on Social @DoodleEatsGF for any updates on when production will return.
Our gluten free rustic breads have a crunchy crust with a moist center. These breads are virtually identical to the taste and texture you'd expect of a normal bread.
All of our products are made from clean, simple ingredients. We use non-GMO ingredients, no chemicals, no artificial flavors and colors, and try to use organic when possible. Each Doodle Bread is baked in our dedicated gluten free kitchen in New Hampshire.