Gluten Free, perfectly crusty.
There is nothing like the smell of warm rye bread, and it goes great with soups, sandwiches, or as croutons in a salad.
Great for:
- Cream cheese and Lox
- Spinach and Eggs
- Ricotta and Honey
- Soup Bowl
Note:
All orders with bread will be shipped out the week of April 5th. Breads are prepped on Tuesday afternoons, baked on Wednesday mornings and shipping out Wednesday afternoons.
