Gluten Free, perfectly crusty.
There is nothing like the smell of warm rye bread, and it goes great with soups, sandwiches, or as croutons in a salad.
Great for:
- Cream cheese and Lox
- Spinach and Eggs
- Ricotta and Honey
- Soup Bowl
Breads are prepped on Tuesday afternoons, baked on Wednesday mornings and shipping out Wednesday afternoons. Orders placed by Monday 10am will be included in shipments for that week.
