From our own gluten free sourdough starter, slowly fed, until it is ready to bake into this deliciously unique loaf.
Think of the unmistakable funky smell of sourdough that has the crusty outside and sweet, soft moist inside. Our sourdoughs rival those from San Francisco bakeries and are based from a homemade sourdough starter.
Great for:
- pesto chicken sandwich
- taking and dipping into your favorite winter soup
- delightful slice with avocado, basil, tomato and a drizzle of olive oil
Monthly Bread Orders:
Place orders between Monday, March 29th through Monday, April 5th, 10am will be included in shipments for that week. Breads are prepped on Tuesday afternoons, baked on Wednesday mornings and shipping out Wednesday afternoons.
